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Crepes with DeliXia®
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Crepes with DeliXia®

Ingredients:
2 eggs
220 g flour
30 g butter melted, plus more for cooking
½ teaspoon baking soda
½ milk
1 teaspoon salt
¾ kg Milk Caramel DeliXia®




Mix all ingredients except Milk Caramel DeliXia® in a blender. Blend well.
Heat a frying pan in high. Add a pat of butter and let melt.
Pour a thin layer of batter, make sure it reaches all of the saucepan.
When it starts to brown (the corners should be a little bit crips), flip and cook for a minute or so on the other side.
Remove and spread with Milk Caramel DeliXia®. Roll (as you would a cigar) and serve hot.





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