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Recipes



Croissants with DeliXia®

Croissants with DeliXia®


Ingredients:
400 g di flour manitoba
20 g unsweetened cocoa
80 g butter
40 g sugar
25 g di brewer's yeast
150 ml milk
1 yolk
350 g Milk Caramel DeliXia®
Powdered sugar to decorate

[Preparation..]


Crepes with DeliXia®

Crepes with DeliXia®


Ingredients:
2 eggs
220 g flour
30 g butter melted, plus more for cooking
½ teaspoon baking soda
½ milk
1 teaspoon salt
¾ kg Milk Caramel DeliXia®

[Preparation..]



Panna Cotta with DeliXia®

Panna Cotta with DeliXia®


Ingredients:
60 ml cold milk
550 ml double cream
7 grams unflavored gelatin
50 grams sugar
Milk Caramel DeliXia®

[Preparation..]


Soft Passion

Soft Passion


Ingredients:
200 g whipped cream
250 g strawberries
3 tablespoon Milk Caramel DeliXia®

[Preparation..]



Chocolate Cake with DeliXia®

Chocolate Cake with DeliXia®


Ingredients:
150 g Manitoba flour
6 eggs
100 g butter
80 g sugar
80 g squares dark chocolate
2 teaspoons baking powder
400 g Milk Caramel DeliXia®
Powdered sugar to decorate

[Preparation..]


Wagon Wheels DeliXia®

Wagon Wheels DeliXia®


Ingredients:
150 g manitoba flour
150 g sugar
1 egg
2 yolks
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
2 teaspoons baking powder
150 g butter
300 g corn flour
500 g Milk Caramel DeliXia®
100 g desiccated coconut to decorate

[Preparation..]





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